40. Using GTD as a restaurant owner – interview with Allan Thallaug

How do you manage multiple restaurants and 60+ employees using GTD?

In this episode you’ll hear how restaurant owner Allan Thallaug came across GTD and details about

– What tools they use to manage the business

– How they have established and use higher horizons for the company

– How he steers employees towards using the appropriate communications channels

..and much more!

Connect with Allan:

– On LinkedIn: https://linkedin.com/in/allan-hvid-holm-thallaug-51920654/

His restaurants:

– Restaurant Mellemrum: https://restaurantmellemrum.dk

– Restaurant Komfur: https://restaurantkomfur.dk

– Restaurant Ombord: https://restaurantombord.dk

– Torsager forsamlingshus: http://thorsagerforsamlingshus.dk/fh/

As always, if you have any feedback we’d love to hear from you via podcast@gtdnordic.dk, you can learn more about GTD in the Nordics at https://GTDnordic.com and find cool GTD gear at https://GTDshop.com.

Handlekurv