How do you manage multiple restaurants and 60+ employees using GTD?
In this episode you’ll hear how restaurant owner Allan Thallaug came across GTD and details about
– What tools they use to manage the business
– How they have established and use higher horizons for the company
– How he steers employees towards using the appropriate communications channels
..and much more!
Connect with Allan:
– On LinkedIn: https://linkedin.com/in/allan-hvid-holm-thallaug-51920654/
– Restaurant Mellemrum: https://restaurantmellemrum.dk
– Restaurant Komfur: https://restaurantkomfur.dk
– Restaurant Ombord: https://restaurantombord.dk
– Torsager forsamlingshus: http://thorsagerforsamlingshus.dk/fh/
As always, if you have any feedback we’d love to hear from you via firstname.lastname@example.org, you can learn more about GTD in the Nordics at https://GTDnordic.com and find cool GTD gear at https://GTDshop.com.